All the options displayed below include the welcome cocktail, dinner
menu or lunch, open bar for 4 hours including snacks.
Option nº 1
Hors D’oeuvres
Cold:
Gazpacho Tasting
Black Cherry
Cactus Flower
Mini Spanish Omelette Cubes
Creamed Spinach
Spanish Omelette Stuffed with Caramelized Onions in Pedro Ximénez
Camembert Lollipops with Crispy Popcorn
Green Ravioli Stuffed with Ricotta, Sun Dried Tomato, Basil Skewers
Pesto Sauce
Iberian Pork Cheek Mini Muffin’s in Pumpkin Textures
Goyo’s Foie Candy with White Chocolate, Flavored with Pepper
& Balsamic Reduction and Vanilla
Warm:
Goyo’s Croquettes Tasting
“Horchata” and Iberian Ham
Burgos Black Sausage
Cod, Truffles & Mushrooms
King Prawn in Papillote with Brie Cheese, Basil & Romesco Sauce
Cod “Pavia” Confit in Black Tempura & Green Ali-oli
Mini Beef Noissettes with PX Reduction
Menu
Smoked Salmon Salad with Prawns Confit, Fresh Cheese Cubes, Nuts, Sautéed Cherry
Tomatoes
Old Mustard Vinaigrette
*
Iberian Cheek “Toledana” Style with Tears of Sweet Potato
Candied Pumpkin Pearls
*
Goyo’s Crispy Chocolate
Wedding Cake
(symbolic)
*
Nespresso Coffee Station & Teas
Goyo´s Petite Fours
Mini Florentine, almond diamonds, financiers & chocolate rocks with nuts
*.
Gourmet Bread Selection
Olive Oil
Open Bar & Night Snacks
Selection of Pizzas
Assorted Mini Sandwiches
Selection of “Molletes” Rolls
Steak with pepper, black pudding from Burgos to Pamplona Chistorra white sausage
Beverage
Casamaro Verdejo D.O. Rueda White Wine
Conde de Siruela (4 months in oak barrels) D.O. Ribera del Duero Red Wine
Cristalino Brut Cava
Dry Sherry Tío Pepe & Manzanilla Solear
Beer with and without alcohol, Regular & Diet Coke,
Orange & Lemon Sodas, Tonic Water, Sprite, Mineral Water, Fruit Juices
Price per Person: 100,40 € (8% VAT not Included)
To see more of our menus please contact us