Lazy Days Catering

 

 

North African BBQ Menu

 

NIBBLES
Home made flat breads served with
Red Lentil Paté,
Lemon and Coriander Humous
Red Pepper Humous
Plain Humous
Succulent Dates wrapped in bacon and drizzled with honey
Vol Au Vonts stuffed with Moroccan ratatouille – A light, crisp pastry filled with ratatouille spiked

with a touch of ras-el-hanout

Spiced Chicken Bites – A thin Moroccan brik pastry stuffed with chicken, golden sultanas, and
Chermoula spices

 

BBQ

Harrisa Chicken – Chicken breasts marinated in a homemade, fiery harrisa paste
Moroccan Burgers – Homemade beef burgers, lightly spiced with coriander and paprika
Lamb Kofta Kebabs – Homemade spiced lamb kebabs, served with a light humous dressing
Citrus Baked Mackrel – Mackrel rubbed with a paste of cumin, coriander, ginger and fresh squeezed
orange juice, slow baked to give a light sweet and sour flavour
Vegetable Kebabs – Seasonal vegetables marinated in a sweet red pepper sauce

 

TAGINES

Beef Tagine – A slow cooked traditional tagine with dates, chickpeas and home made spice rub
Aubergine Tagine – A light tagine of aubergines, red onions, and fresh coriander and mint


SALADS
CousCous with broad beans, peas, feta and fresh mint
Sweet Chili CousCous
Moroccan spiced rice with tomatoes and red peppers
Meshwiya Salad – Popular North African salad with BBQ´d peppers, tomatoes, red onions and a hint
of chilli, tossed with a light lemon dressing

SWEET TREATS

Moroccan peanut cookies
Selection of fruits drizzled with a white wine and fresh Orange Juice dressing

 

DRINKS

Glass of Tinto de Verano on Arrival

White Wine:- Vina Sol

Red Wine:- Campo Viejo Reserva

Mineral Water on the Tables

Cava - For the Toasts

 

EXTRAS

Price includes:-

Staff, tables & chairs with a selection of lining, glasses, crockery and mini tasting for 4 people

 

PRICE

€75 per person including IVA

 

Pre & Post Wedding Celebrations

 

Lazy Days Catering are also available to cater for pre & post wedding celebrations in a location of your choice.  We come on the day with all necessary equipment, cook a beautiful BBQ and then tidy up and leave the venue as found.  Below are examples of our BBQ menus. We can, however, be totally flexible and are happy to work with you to create your perfect celebration meal. For more information please click here.

 

All our products are handmade from locally sourced ingredients.
All menus include a selection of fresh, homemade dips and crusty bread.

 

10€

Homemade beef burgers
Chicken Drumsticks in a sticky honey and mustard sauce
Vegetable kebabs marinated in herbs and spices
Homemade creamy coleslaw
Oven baked potatoes
Light, green salad
Fresh Garlic Bread

 

15€

Homemade pork or beef burgers
Chicken Drumsticks in a sticky honey and mustard sauce
Spicy Spanish sausages
Vegetable kebabs marinated in herbs and spices
Indian Spiced rice salad

Greek Salad
Sundried tomato coleslaw
Oven baked potatoes
Fresh Garlic bread

 

20€
Prawn Kebabs, marinated in fresh lemon juice and rock salt
Lamb and mint burgers

Chicken Drumsticks in a sticky honey and mustard sauce

Homemade Vegetable burgers
Classic Chicken Caesar salad
Greek Salad
Selection of homemade Mini Quiches
Baby Potatoes roasted in herbs and olive oil.
Sundried tomato coleslaw

Fresh Garlic bread


Optional extras include

Locally sourced cheeses with homemade chutneys – 4€

Locally reared, organic Serrano Ham, Manchego cheese and Olives – 4€
Fruit platter
– 3€

Toffee brownies – 3€

-

 

 

 

 

NIBBLES
Home made flat breads served with  Red Lentil Paté,
 Lemon and Coriander Humous
 Red Pepper Humous
 Plain Humous
Succulent Dates wrapped in bacon and drizzled with honey
Vol Au Vonts stuffed with Moroccan ratatouille – A light, crisp pastry filled with ratatouille spiked
with a touch of ras-el-hanout
Spiced Chicken Bites – A thin Moroccan brik pastry stuffed with chicken, golden sultanas, and
Chermoula spices
BBQ
Harrisa Chicken – Chicken breasts marinated in a homemade, fiery harrisa paste and cooked over the
BBQ
Moroccan Burgers – Homemade beef burgers, lightly spiced with coriander and paprika
Lamb Kofta Kebabs – Homemade spiced lamb kebabs, served with a light humous dressing
Citrus Baked Mackrel – Mackrel rubbed with a paste of cumin, coriander, ginger and fresh squeezed
orange juice, slow baked to give a light sweet and sour flavour
Vegetable Kebabs – Seasonal vegetables marinated in a sweet red pepper sauce and cooked on the
BBQ
TAGINES
Beef Tagine – A slow cooked traditional tagine with dates, chickpeas and home made spice rub
Aubergine Tagine – A light tagine of aubergines, red onions, and fresh coriander and mint
SALADS
CousCous with broad beans, peas, feta and fresh mint
Sweet Chili CousCous
Moroccan spiced rice with tomatoes and red peppers
Meshwiya Salad – Popular North African salad with BBQ´d peppers, tomatoes, red onions and a hint
of chilli, tossed with a light lemon dressing
SWEET TREATS
Moroccan peanut cookies
Selection of fruits drizzled with a white wine and fresh Orange Juice dressing