PLATED MENU – 38€ Per person
Minimum 20 people
Starter ideas :choose 1
Spiced tiger prawn brochette with mango coriander salad and lime, chili dressing
Pan-fried sweet and sour squid with bok choi and bean sprouts
Shellfish ravioli with a warm coriander and tomato compote
Wild mushroom tortellini with a crispy thyme butter and shaved parmesan
Mixed mezzo plate with haloumi cheese, hummus,
Pickles roasted vegetables and toasted tortilla
Crispy goats cheese salad with caramelized walnuts
Quince jam and white balsamic dressing
Roasted seafood with slow baked aubergines and tomatoes with a warm lemon dressing
Thai style beef carpaccio with crispy wontons with Chilli, lime, sesame seed
Cajun grilled chicken with crispy corn cake watercress salad and yoghurt dressing
Tuna tartar with Asian salad soy lime dressing and wasabi cream
Main course ideas :choose 2
Half cured roast salmon with beetroot hummus rocket salad sweet potato chips and lemon dressing
Seared tuna steak with sweet and sour onion relish and sautéed Asian greens
Roast filet of sea bream with basil pine nut pilaf rice and tomato and sweet chilli chutney
Italian Tuscan fish stew with saffron potatoes rosemary crostini, lemon and aioli
Pan fried filet of beef with sticky rice bok choi soy jus and peanut pesto
Braised Moroccan lamb shank with preserved lemons and fruit nut cous-cous
Braised ox cheeks with Jerusalem artichoke mash red wine jus and truffle oil
Grilled salmon with coconut curry and Hanoi vegetables
Crispy five spiced cod with ginger sweet potato mash
Desserts: choose 1
White chocolate mousse with summer berries
Chocolate truffle tart with hazelnut ice-cream
Carrot cake with a raspberry coulis
Marbled chocolate cheesecake with crushed strawberries
Tiramsasu with coffee bean syrup and dark chocolate shavings
BUFFET OPTIONS €39
(choice of 2 main & 3 salads)
Salads:
Terra Sana garden salad – Mixed leaves, tomato, cucumber, red onion, black olives, feta cheese, dates, fresh herb dressing
Spicy Chicken Salad – crisp vegetables, mixed leaves, soya & lime dressing w/ toasted peanuts
Thai Noodle Salad – mixed lettuce, glass noodles, cucumber, peppers, bean sprouts and coriander
Italian rustic potato salad with olives, capers , sundried tomatoes & parsley with lemon
Cous-cous salad with sultanas & almonds with haloumi & cherry tomato brochettes
Greek tomato salad with feta, black olives, basil & red onions
Marinated roast vegetable salad with pesto
Peppered rocket salad with pomegranate
Main :
Baked Rosada with roast pepper & tartar sauce
Wasabi and soy marinated filet of sea trout with sautéed bok choi,
Tandori baked dorada with a pilaf rice in mint yogurt and poppadoms
Braised chicken with sun dried tomatoes olive & basil
Thai red chicken curry with coriander & fragrant rice
Entraña with horseradish sauce & sweet potato chips
Pork tomato with green beans parsley red chilli and lemon zest
Italian cured meat plate with bresaola, copia di Parma, prosciutto & peppered salami